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Pétaouchnock

Cuisine

The food in Pétaouchnock

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The food is a very important part of the Pétaouchnockien way of life and all the traditional dishes have a symbolic meaning. Color is also very symbolic and plays an important role

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The food is a very important part of the Pétaouchnockien way of life and all the traditional dishes have a symbolic meaning. Color is also very symbolic and plays an important role

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You may well be offered the traditional aperitif Shugo de Rogische Beet (freshly brewed beetroot juice) by your host

This delicious vegetable dish mingles red cabbage, onions and apples with aromatic spices. Traditionally this dish was cooked on stones and with seaweed. However it is also very tasty when cooked in a more contemporary way. The flavours are much enhanced when cooked in a turquoise pot.

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Peshkator freschlige gelgetrapt de Rovincia - literally freshly frozen caught fish from Rovincia - is perhaps one of the most popular dishes in Pétaouchnock...

A delightfully refreshing combination of blackcurrant sorbet served with fromage frais and topped with the “mrtis”, adding a touch of fun to this sophisticated sundae!

This is a favourite pud served with biscuits very similar to shortbread.

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