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Pétaouchnock

Cracra Rotriricon

This is a favourite pud served with biscuits very similar to shortbread.

Recipe:

  • Firstly mix together whipped cream and natural yoghurt with honey and add a generous measure of whisky.

  • Mix in fresh raspberrie.

  • Lightly toast some oat flakes and mix together with raspberries and cream.

  • Serve with shortbread biscuits.

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